COMMUNITY SCHOOL

Overview

The Farm is a great place to learn and be inspired.

Volunteers with personal knowledge and experience offer classes throughout the year, all on topics relating in some way to our four areas of focus: agriculture, commerce, recreation, and natural resource stewardship. Class size is limited to 10 to make the experience more interactive, and fees are kept quite reasonable (generally between $10-$35 for a two hour class). All proceeds go to support programming at the farm.

Class Schedule

Wednesday, April 2 (10-11:30), $5 requested donation
Solar P-Patch 101
Taught by Linda Irvine of SEED Island Community Solar
Do you want to understand the basics of the Greenbank farm Solar P-Patch? Be able to explain it to friends and family? Learn just enough to be dangerous in this entertaining class with Linda Irvine of Island Community Solar.

Monday, May 14
Creating and Using Farm Budgets
Sebastian Aguilar
If you are considering running a small vegetable farm, either for-profit or non-profit, you need to estimate your income, expenses, and seasonal cash flow, to make sure you create a farm plan that meets your goals (and doesn’t put you in the red!). “Creating and Using Farm Budgets” will cover the types and general amounts of both capital and operating expenses small vegetable farms often have and how to create and manage a farm budget, including creating a cash flow spreadsheet.

Monday, Jun 11
Irrigation Practice and Design

Monday, July 9
Acquiring and Maintaining Organic Certification

Monday, August 13
Using and Selecting Cover Crops

Monday, Sep 10
Principles of Soil Fertility

Previous Classes

Monday, April 9, 12:30-2 pm, Suggested donation of $10-20
Crop Planning and Recordkeeping in Vegetable Production
Sebastian Aguilar
As a vegetable grower, how do you ensure that you will have the crop you want, ready at the right time, in the amounts that you want? You plan! We will look at each step in the process from setting harvest goals and using days-to-maturity and average yields to create a planting calendar that tells you when, what and how much to plant to meet those goals. The key to a good plan is the data supporting it so we will also look at how to take good records so your future plans can become ever more accurate. Be prepared for Farm Math 101!

A donation of $10-$20 is suggested though no one will be turned away for lack of funds.

Tuesdays, March 20, 27, and April 3, 1-3 pm, $20 a session/$50 if you sign up for all three
Love Letters Straight From the Farm
Molly Larson Cook
A writing workshop using David Masumoto’s book as a guide. This class is a three-part workshop to encourage writers and will allow for some time for peer/instructor critique.  The class will provide an opportunity for writers to improve their writing skills while learning new ways to explore and appreciate the connection between nature, farming and self.

Molly grew up in farm country in Walla Walla and has experience with landscape design in Massachusetts. She later was a free-lance writer for Maine Audubon’s “Habitat” magazine and wrote about the importance of preserving our green spaces.

Sunday, February 12, 3-5pm, $10
Got Photos?: How to get them into your life
Jacki Scallan, Creative Memories Consultant
Do you have countless photos on your computer, camera memory card or phone that are disorganized and hard to share with your family and friends?  Come learn how to sort and store your photos and other memorabilia from your life story in a way that is both easy and attractive! Also, discover how to take better photos so that you may best document the important moments in life. This course will involve an informative lecture, video, and a question and answer session so you’ll leave empowered with the skills to best preserve your memories.

Wednesday, February 8, 6:30-8:30 pm, $5
Loganberries
Michael Seraphinoff, former caretaker of Greenbank’s Loganberry patch and seasoned farmer.
A brief history of Greenbank’s historic berry, as well as practical insight into loganberry propagation, care, feeding needs, and harvest.

Sunday January 29, 10-12:30pm, $10
Winter Forest Ecology and Plant Identification
An Introduction to Winter Forest Ecology
Nathaniel Talbot, Environmental Educator, Botanist, Organic Farmer
What are some of the major ecological processes happening during the winter in the forests of Whidbey Island? We’ll take a look at winter nutrient cycling, deciduous vs. evergreen plant survival strategies, winter animal behavior, and how energy is moving and being stored throughout the forest food web. You will also learn how to identify some of the common perennial plants in the forest, both deciduous and evergreen, as well as learn about their importance in the ecosystem. The course will be taught while hiking the forest of Greebank Farm.

Saturday, January 28, 1-3 pm, $10
Cooking Straight from the Winter Gardening:
Growing Hardy Vegetables and Preparing Seasonal Soup, Salad and Dessert
Taught by Annie Jesperson, Deep Harvest and Greenbank Farm
Discover the delight of eating fresh right from the garden— in January! Learn what vegetables can be grown in the winter on Whidbey (and how to grow them), harvest ingredients from the Greenbank Farm fields, and prepare a complete seasonal meal to take home to wow your family and friends.

Sunday, January 15, 3-5pm, $30
Spanish Style Kale with Chorizo and Farm Fresh Eggs
Taught by Aracely Knox, Strawfield House and Farm
Want to learn how to turn those greens into a delicious Spanish meal? Come enjoy a hands on workshop from 3:00 t0 5:00 with supper following! Learn to cook freshly harvested kale with chorizo with fresh eggs from Aracely’s flock to complete this regional Spanish dish. This class is limited to 10 students. Bring your note pad and apron and learn directly from a very experienced cook who is also farming.

Wednesday, January 11, 10am-Noon, $15
Herbal Supplements
Understanding Supplement Labels and Making Herbal Preparations
Taught by Toni Grove, BSc in Herbal Sciences from Bastyr University
While sipping herbal tea, join a discussion on how herbal preparations are made, what to look for on the labels of commercially made preparations, and learn how to make a simple extract at home using easily obtained ingredients. Understanding supplement labels makes us safer consumers and finding less expensive alternatives that can be made with plants in our own yard can save money and improve our health.

Class Proposals

To propose a class, click here to access our class proposal form or contact Julie at operations@greenbankfarm.com